Genesee Beer delivers the same great taste and quality that it did when it was first introduced
in 1878. Brewed fresh with purified water from the Finger Lakes and Lake Ontario, Genesee uses
six-row barley malt, corn grits, hops from the Yakima Valley and Genesee's proprietary bottom-
fermenting yeast. Fully kraeusening the beer results in a more natural carbonation that produces a
clean, smooth taste.

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